1. Food Flavorings

by Ashurst, P. R.

Edition: 3rd ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Maryland Aspen Publication 1999Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4073 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.5 FOO] (1).

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2. Journal of Essential Oil - Bearing Plants

Type: serial Continuing Resource; Format: print Publisher: Dehradun Har Krishan Bhalla & Sons Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=6996 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology (15).

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3. Handbook of Essential Oils Science, Technology and Applications

by Baser, K. Husnu Can [Ed.]; Buchbauer, Gerhard.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Boca Raton CRC Press 2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7436 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [661.806 HAN] (1).

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