Institute of Himalayan Bioresource Technology (IHBT) catalog

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	1.	Analysis of Food Carbohydrate by Birch, G.G. [Ed.] (Gordon Gerard). Type: Book; Format: print ; Literary form: not fiction Publisher: Amsterdam Elsevier Scientific Publishing 1985Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=94 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [572.56 ANA] (1). Actions: Add to cart (remove)
	2.	Analysis of Volatiles: Methods and Applications: proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 by Schreier, Peter [Ed.]. Type: Book; Format: print ; Literary form: not fiction Publisher: Berlin Walter de Gruyter 1984Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=395 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.07 ANA] (1). Actions: Add to cart (remove)
	3.	Bioactive Compounds in Foods by Gilbert, John [Ed.]; Senyuva, Homide Z. [Ed.]. Type: Book; Format: print ; Literary form: not fiction Publisher: London Blackwell Publishing 2008Online Access: Contributor biographical information \| Publisher description \| Table of contents \| http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4498 Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.4 BIO] (1). Actions: Add to cart (remove)

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