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Citrus Science and Technology: Fruit Production, Proceedings Practices, Derived Products and Personal Management

By: Material type: TextTextOriginal language: ENG Publication details: Connecticut AVI Publishing Company, Inc 1980Description: xii, 667pISBN:
  • 0870552228
DDC classification:
  • 634.3
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 634.3 CIT (Browse shelf(Opens below)) Available 174

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