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Citrus Science and Technology: Nutrition, Anatomy, Chemical, Composition and Bioregulation
Material type:
TextOriginal language: ENG Publication details: Connecticut AVI Publishing Company, Inc 1977Description: ix, 531pISBN: - 087055221X
- 634.3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
CSIR-Institute of Himalayan Bioresource Technology | 634.3 CIT (Browse shelf(Opens below)) | Available | 173 |
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