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Principles and Practices for Harvesting and Handling Fruits and Nuts

By: Contributor(s): Material type: TextTextOriginal language: ENG Publication details: Connecticut AVI Publishing Company, Inc 1983Description: xiv, 636pISBN:
  • 0870554131
DDC classification:
  • 581.464
Online resources:
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Holdings
Item type Current library Call number Status Barcode
Books Books CSIR-Institute of Himalayan Bioresource Technology 581.464 PRI (Browse shelf(Opens below)) Available 96

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