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Flavour Chemistry of Ethnic Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: New York Kluwer Academic Plenum Publishers 1999
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 664.5 FLA.

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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions by Series: Functional Food Science and Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: ENG
Publication details: Lowa Wiley Blackwell 2009
Availability: Items available for loan: CSIR-Institute of Himalayan Bioresource Technology (1)Call number: 572.86 NUT.