261. Protein engineering and design

by Sheldon J. Park; Park, Sheldon J; Cochran, Jennifer R.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Boca Raton : CRC Press, c2010Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: No copies available Checked out (1).

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262. Chemistry of Fragrant Substances

by Teisseire, Paul Jose; Cadby, Peter A.

Type: book Book; Format: print ; Literary form: not fiction Publisher: ND Wiley 1994Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [668.54 CHE] (1).

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263. Functional dietary lipids: Food formulation consumer issues and innovation for health

by Snders, Thomas A.B. Edi.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London Elsevier 2016Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [664.03 FUN] (1).

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264. Proteins : structures and molecular properties

by Creighton, Thomas E.

Edition: 2nd ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: New York : W.H. Freeman, c1993Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [574.19 PRO] (1).

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265. Quantum chemistry

by Levine, Ira N.

Edition: Seventh edition.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Chennai Pearson 2016Online Access: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber Availability: Copies available for loan: CSIR-Institute of Himalayan Bioresource Technology [541.28 QUA] (1).

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