Spanier, A. M. <br/><br/>
Food Flavours and Chemistry : Advances of the New Millenium 
A. M.  Spanier, H.  Spanier 
 - London  The Royal Society of Chemistry  2001 
 - xii, 654p. 
 - .
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<br/><br/>The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece 
<br/><br/><label>ISBN: </label>0854048758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Flavour<br/>Food<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.4 
<br/><br/><label>Universal Decimal Class. No.: </label>