TY  - BOOK
AU  - Owusu-Apenten, R. K.
TI  - Food Protein Analysis : Quantitative Effects on Processing
SN  - 0824706846
U1  - 572.6 
PY  - 2002///
CY  - New York
PB  - Marcel Dekker
KW  - Proteins--Analysis
KW  - Dietary Proteins--analysis
KW  - Dietary Proteins--metabolism
KW  - Food Analysis--methods
KW  - Protein
N1  - Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays
UR  - http://www.loc.gov/catdir/enhancements/fy0647/2002067810-d.html
UR  - http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4541
ER  -