TY  - BOOK
AU  - Pawsey, Rosa K.
TI  - Case Studies in Food Microbiology for Food Safety and Quality
SN  - 0854046267
U1  - 664.4 
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food  Microbiology
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2005472323-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2005472323-t.html
UR  - http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4538
ER  -