Stephen, Alistair M. [ Ed.]  1922- <br/><br/>
Food Polysaccharides and their Applications 
Edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams 
 - 2nd ed. 
 - London  CRC Press  2006 
 - xiv, 733p. 
 - Food Science and Technology .
<br/><br/><label>ISBN: </label>0824759222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Polysaccharide<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.4