TY  - BOOK
AU  - Gilbert, John [Ed.]
AU  -  Senyuva, Homide Z. [Ed.]
TI  - Bioactive Compounds in Foods
SN  - 1405158751
U1  - 664.4 
PY  - 2008///
CY  - London
PB  - Blackwell Publishing
KW  - Food Toxciology
KW  - Food Analysis
KW  - Food Contamination
KW  -  Bioactive compounds
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html 
UR  -  http://www.loc.gov/catdir/enhancements/fy0806/2007038437-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007038437-t.html
UR  - http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4498
ER  -