Gilbert, John [Ed.] <br/><br/>
Bioactive Compounds in Foods 
Edited by John Gilbert, Hamide Z. Şenyuva 
 - London  Blackwell Publishing  2008 
 - xvi, 409p. 
<br/><br/><label>ISBN: </label>1405158751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Toxciology<br/>Food Analysis<br/>Food Contamination<br/> Bioactive compounds 
<br/><br/><label>Dewey Class. No.: </label>664.4