Dickinson, Eric <br/><br/>
Food Colloids: Fundamentals of Formulation 
Eric Dickinson, Reinhard Miller 
 - Cambridge  Royal Society of Chemistry  2001 
 - x, 424p. 
<br/><br/><label>ISBN: </label>0854048502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Colloids<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>664.4