Larroche, Christian [Ed.] <br/><br/>
Current Topics in Bioprocesses in Food Industry 
Edited by Larroche, Ashok PAndey, Claude-Gilles Dussap 
 - New Delhi  Asiatech Publishers, Inc.  2006 
 - x, 476p. 
<br/><br/><label>ISBN: </label>8187680148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Biotechnology<br/>Food<br/> Alcoholic Fermentation<br/> Bioprocesses<br/> Biotransformations<br/> Proteins and Additives
<br/><br/><label>Dewey Class. No.: </label>660.6