TY  - BOOK
AU  - Maurer, John (ed.)
TI  - PCR Methods in Foods
SN  - 0387282645
PY  - 2006///
CY  - New York
PB  - Springer Science
KW  -  Molecular Biotechnology
KW  -  PCR
KW  - Food Microbiology
UR  - http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4302
ER  -