Maurer, John (ed.) <br/><br/>
PCR Methods in Foods 

 - New York  Springer Science  2006 
 - vii, 148 p 
 - Food Microbilogy and Food Safety Series; ed. by Doyle, Michael P .
<br/><br/><label>ISBN: </label>0387282645 
<br/><br/><label>Subjects--Index Terms: </label>Molecular Biotechnology PCR Food Microbiology 
<br/><br/><label>Universal Decimal Class. No.: </label>664.4