Wyk, Ben-Erick van <br/><br/>
Food Plants of the World: Identification, Culinary Uses and Nutritional Value 
Ben-Erik Van Wyk 
 - Singapore  Marshall Cavendish  2005 
 - 480 p. 
<br/><br/><label>ISBN: </label>1875093567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits<br/>Nutritional Value <br/>Culinary Uses <br/>Food Plants, Herbs, Vegitables
<br/><br/><label>Dewey Class. No.: </label>664.4