Doyle, Michael P. <br/><br/>
Food Microbiology: Fundamentals and Frontiers 
Michael P.Doyle, Larry Beuchat 
 - Washington  ASM Press  2001 
 - xvi, 872p. 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.4