Zeuthen, Peter  [Ed.] <br/><br/>
Food Peservation Techniques 
Edited by Peter Zeuthen, Leif Bøgh-Sørensen 
 - New York  CRC Press  2003 
 - xvii, 581p 
 - Woodhead Publishing series in food science and technology .
<br/><br/><label>ISBN: </label>0849317576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conventional Heat Treatment<br/>Edible Coatings<br/>Natural Antioxidants<br/>Ultrasound<br/>Natural Antimicrobials
<br/><br/><label>Dewey Class. No.: </label>664.4