TY  - BOOK
AU  - Nagy, Steven
TI  - Citrus Science and Technology: Nutrition, Anatomy, Chemical, Composition and Bioregulation
SN  - 087055221X
U1  - 634.3 
PY  - 1977///
CY  - Connecticut
PB  - AVI Publishing Company, Inc
KW  -  Citrus Fruits-by-products
KW  - Citrus Fruits
UR  - http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2267
ER  -