Functional food ingredients and nutraceuticals Processing technologies

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BookPublisher: NY CRC Press 2016Edition: 2nd.Description: 659 p.ISBN: 9781482240641.Subject(s): Nutraceuitcals

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Item type	Location	Call number	Status	Date due	Barcode
BOOK	CSIR-Institute of Himalayan Bioresource Technology	664.4 FUN (Browse shelf)	Available		6097

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Previous	664.4 FOO Food Additives	664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium	664.4 FUN Functional Foods, Nutraceuticals, and Degenerative Disease Prevention	664.4 FUN Functional food ingredients and nutraceuticals	664.4 FUN Functional Foods and Their Implications for Health Promotion /	664.4 GUI A Guide to Understanding Dietary Supplements	Next

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