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Food: the chemistry of its components

by Coultate, Tom; Blumenthal, Heston.
Type: materialTypeLabelBookPublisher: UK The Royal Society of Chemistry 2016Edition: 6th.Description: 599 p.ISBN: 9781849738804.Subject(s): Sugars, Polysaccharides, Lipids, Flavours
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CSIR-Institute of Himalayan Bioresource Technology
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