Edible food packaging: Materials and processing technologies
by Cergueira, Miguel Angelo Parente Ribeira et.al; Pereira, Ricardo Nuno Correia; Ramos, Oscar Leandro da Silva; Teixeira, Jose Antonio Couto; Vicente, Antonio Augusto.
Type:
BookPublisher: NY CRC Press 2016Description: 445 p.ISBN: 9781482234169.Subject(s): Protein Based Films and Coatings | Mass Transfer Measurement and modeling for designing protective edible
| Item type | Location | Call number | Status | Date due | Barcode |
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| BOOK |
CSIR-Institute of Himalayan Bioresource Technology
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664.09 EDI (Browse shelf) | Available | 6087 |
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| 664.07 FOO Food technology and application of microbes | 664.07 FOO Food safety: | 664.07 FUN Functional properties of traditional foods | 664.09 EDI Edible food packaging: | 664.09 FOO Food packaging science and technology | 664.4 Extracting Bioactive Compounds for Food Products: Theory and Applications |
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