Food packaging science and technology
by Lee, Dong Sun; Yam, Kit L; Piergiovanni, Luciano.
Type:
BookPublisher: Boca Raton : CRC Press, 2008Description: xxiv, 631 p.ISBN: 9780824727796 (alk. paper); 0824727797 (alk. paper).Subject(s): Food -- PackagingOnline resources: Click here to access online
| Item type | Location | Call number | Status | Date due | Barcode |
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| BOOK |
CSIR-Institute of Himalayan Bioresource Technology
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664.09 FOO (Browse shelf) | Available | 6088 |
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| 664.07 FOO Food safety: | 664.07 FUN Functional properties of traditional foods | 664.09 EDI Edible food packaging: | 664.09 FOO Food packaging science and technology | 664.4 Extracting Bioactive Compounds for Food Products: Theory and Applications | 664.4 ADV Advances in Food and Nutrition Research |
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