Food process engineering and technology
by Berk, Zeki.
Type:
BookPublisher: London Elsevier 2013Edition: 2nd.Description: 690 p.ISBN: 9789351073451.Subject(s): Fluid Flow | Heat and Mass Transfer | Elements of Process Control | Filtration and Expression
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK |
CSIR-Institute of Himalayan Bioresource Technology
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664.4 FOO (Browse shelf) | Available | 6053 |
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| 664.4 FOO Food Peservation Techniques | 664.4 FOO Food Additives | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food process engineering and technology | 664.4 FUN Functional Foods, Nutraceuticals, and Degenerative Disease Prevention | 664.4 FUN Functional food ingredients and nutraceuticals |
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