Gluten-free food science and technology /
by Gallagher, Eimear [ed.]; Gallagher, Eimear.
Type:
BookPublisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Description: viii, 246 p. : ill. ; 26 cm.ISBN: 9781405159159 (hardback : alk. paper); 1405159154 (hardback : alk. paper).Subject(s): Gluten-free foods | AufsatzsammlungOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=Ubiblionumber
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
572.7 GLU (Browse shelf) | Available | 6011 |
Includes bibliographical references and index.
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