Enzymes in Food Processing
by
Tucker, G. A. [Ed.]
; Woods, L. F. J. [Ed.].
Type: 
BookPublisher: New York Van Nostrand Reinhold Company 1991Description: viii-x, 28.ISBN: 0442314485.Subject(s): Food industry and trade | Enzymes Industrial applicationsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=736
| Item type | Location | Call number | Status | Date due | Barcode |
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 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
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572.7 ENZ (Browse shelf) | Available | 1681 |
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| 572.7 ELE Electron Microscopy of Enzymes: Principles and Methods | 572.7 ENZ Enzyme Chemistry: Impact and Applications | 572.7 ENZ Enzyme Kinetics | 572.7 ENZ Enzymes in Food Processing | 572.7 ENZ Enzymes Energy and Metabolism | 572.7 ENZ Enzyme Catalysis and Regulation |
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