Leung╞s Encyclopedia of Common Natural Ingredients : Used in Food, Drugs, and Cosmetics [3rd ed.]

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BookPublisher: Hoboken, N.J. John Wiley Sons, Inc. c2010Edition: 3rd ed.Description: xxix, 810 p. ; 26 cm.ISBN: 9780471467434.Subject(s): Biological Products | Cosmetics | Encyclopedias | Food | Pharmacognosy | Natural productsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5436

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	660.6 LEU (Browse shelf)	Available		5452

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