Nanotechnologies in Food
by Chaudhry, Qasim; Castle, Laurence; Watkins, Richard [ed.].
Type:
BookPublisher: Cambridge RSC Publishing 2010Description: xiii, 229p.ISBN: 9780854041695.Subject(s): Food Packaging | Novel FoodOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5195
| Item type | Location | Call number | Status | Date due | Barcode |
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 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
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664.4 NAN (Browse shelf) | Available | 5209 |
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| 664.4 MOD Modern Techniques for Food Authentication | 664.4 MOD Modern Food Microbiology | 664.4 MOL Molecular basis of nutrition and aging / | 664.4 NAN Nanotechnologies in Food | 664.4 NUT Nutraceutical and Functional Food Regulations in the United States and Around the World | 664.4 NUT Nutraceuticals and dietary supplements : |
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