Alginates: Biology and Applications
by
Rehm, Brend H. A. [Ed.]
; Rehm, Bernd.
Type: 
BookSeries: Microbiology monographs v. 13. Publisher: Heidelberg Springer 2009Description: viii, 266p. ill. 24 cm.ISBN: 9783540926788.Subject(s): Alginates | Food | AlginatesOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=5097
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 ALG (Browse shelf) | Available | 5114 |
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| 664.4 ADV Advances in Food Biochemistry. | 664.4 ADV Advances in Food Extrusion Technology | 664.4 ADV Advances in Food and Nutrition Research | 664.4 ALG Alginates: Biology and Applications | 664.4 ALT Alternatives to Conventional Food Processing | 664.4 BIO Bioactive Compounds in Foods |
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