Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 5017 |
664.4 FOO Food Peservation Techniques | 664.4 FOO Food Additives | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Safety: Old Habits New Perspectives | 664.4 FOO Food Flavour Technology | 664.4 FOO Food process engineering and technology |
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