Advances in Food and Nutrition Research
by
Taylor, Steve L. [ed.]
.
Type: 
BookSeries: Advances in Food and Nutrition Research. Vol. 54. Publisher: Amsterdam Elsevier-Academic Press viii, 355pDescription: viii, 336p.ISBN: 9780123737403.Subject(s): Food -- Periodicals -- Research | Nutrition -- Periodicals -- ResearchOnline resources: Publisher Description | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4631
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
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664.4 ADV (Browse shelf) | Available | 4658 |
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| 664.09 EDI Edible food packaging: | 664.09 FOO Food packaging science and technology | 664.4 Extracting Bioactive Compounds for Food Products: Theory and Applications | 664.4 ADV Advances in Food and Nutrition Research | 664.4 ADV Advances in Food Extrusion Technology | 664.4 ADV Advances in Food Biochemistry. |
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