Mycotoxins in Food: Detection and Control

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BookPublisher: New York CRC Press 2004Description: xvi, 471p.: ill. ; 24 cm.ISBN: 8.49326e+008.Subject(s): Detection and Control | Mycotoxins in FoodOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4376

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BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664 MYC (Browse shelf)	Available		4417

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