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CSIR-Institute of Himalayan Bioresource Technology
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572.7 ENZ (Browse shelf) | Available | 1374 |
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572.7 APP Applied Bioengineering: Innovations and Future Directions | 572.7 BIO Biotransformations | 572.7 ELE Electron Microscopy of Enzymes: Principles and Methods | 572.7 ENZ Enzyme Kinetics | 572.7 ENZ Enzyme Chemistry: Impact and Applications | 572.7 ENZ Enzymes in Food Processing |
There is a core of enzyme kinetics that every biochemist needs to be familiar with, and every biochemistry student needs to be taught. This textbook presents that core in a logical and helpful manner and links traditional ideas on enzyme kinetics with the latest theories about enzyme mechanisms. It also discusses the possible implications of protein engineering. Students will find this book an invaluable aid in a notoriously difficult subject.
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