Food Microbiology: Fundamentals and Frontiers

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BookPublisher: Washington ASM Press 2001Description: xvi, 872p.ISBN: 1555812082.Subject(s): Food

Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4271

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664.4 FOO (Browse shelf)	Available		4329

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Previous	664.4 FOO Food Peservation Techniques	664.4 FOO Food Additives	664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium	664.4 FOO Food Microbiology: Fundamentals and Frontiers	664.4 FOO Food Plants of the World: Identification, Culinary Uses and Nutritional Value	664.4 FOO Food Colloids: Fundamentals of Formulation	Next