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Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics

by Hedley, C. L. [Ed.] (Cliff L.).

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BookPublisher: New York CABI Publishing 2001Description: XVI, 322p.ISBN: 0851994679.Subject(s): Legumes seeds

| Carbohydrates

| Seed Technology

Online resources: Publisher description | Table of contents only | http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4230

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	581.467 CAR (Browse shelf)	Available		4228

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Previous			No cover image available No cover image available			No cover image available No cover image available	Next
Previous	581.467 ADV Advances in Research and Technology of Seeds Part - 10	581.467 BAS Basic and Applied Aspects of Seed Biology: proceedings of the Fifth International Workshop on Seeds, Reading, 1995 [Vol. 1]	581.467 BEE Beej Utpadan Praudyogiki (in Hindi)	581.467 CAR Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics	581.467 CEL Cellular and Molecular Biology of Plant Seed Development	581.467 ECO Seeds: The Ecology of Regeneration in Plant Communities	Next

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