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Flavours and Fragrances

by Swift, Karl A. D; Royal Society of Chemistry (Great Britain).
Type: materialTypeLabelBookSeries: Special publication - Royal Society of Chemistry 214. Publisher: London Royal Society of Chemistry 1997Description: vi, 242p.ISBN: 0854047875.Subject(s): Flavoring essences | Smell | Perfumes | Odors | Chemical testOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4149
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CSIR-Institute of Himalayan Bioresource Technology
547.7 FLA (Browse shelf) Available 4165

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