Spices and Condiments
by Pruthi, J S.
Type:
BookPublisher: New Delhi National Book Trust, India 1976Description: xviii, 322.ISBN: 8.12372e+009.Subject(s): Other Spices | Cardamom - Greater, LasserOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=4074
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.5 SPI (Browse shelf) | Available | 4110 |
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