Food Additives
by
Branen, A. Larry
; Thorngate III, John H.
Type: 
BookPublisher: New York Marcel Dekker 2002Edition: 2nd.Description: xv, 938p.ISBN: 0824793439.Subject(s): Food Additives | FoodOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3458
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 BOOKS |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 3481 |
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| 664.4 FAM The Family Eriocaulaceae in India | 664.4 FER Fermented Foods and Beverages of the World | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Additives | 664.4 FOO Food Peservation Techniques | 664.4 FOO Food Texture and Viscosity: Concept and Measurement |
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