Item type | Location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
CSIR-Institute of Himalayan Bioresource Technology
|
664.4 FOO (Browse shelf) | Available | 3229 |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.4 EXT Extraction of Natural Products Using Near-Critical Solvents | 664.4 FAM The Family Eriocaulaceae in India | 664.4 FER Fermented Foods and Beverages of the World | 664.4 FOO Food Flavours and Chemistry : Advances of the New Millenium | 664.4 FOO Food Additives | 664.4 FOO Food Peservation Techniques |
The proceedidng of the 10th International Flavor Conference, held 4-7 July 2000 in Paros, Greece
There are no comments for this item.