Preservation of Fruits and Vegetables

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BookPublisher: New Delhi Ministry of Food and Agriculture 1959Description: 358.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3074

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	581.464 PRE (Browse shelf)	Available		3095

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Previous	581.464 POS Postharvest Biology and Handling of Fruits and Vegetables: Symposium	581.464 POS Postharvest Biotechnology of Fruits	581.464 POS Postharvest Biotechnology of Fruits	581.464 PRE Preservation of Fruits and Vegetables	581.464 PRI Principles and Practices for Harvesting and Handling Fruits and Nuts	581.464 PRO Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages	Next

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