Saponins in Food, Feedstuffs and Medicinal Plants

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BookSeries: Proceedings of the Phythochemical Society of Europe. Publisher: London Kluwer Academic Publishers 2000Description: x, 291p.ISBN: 7.9236e+008.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=3041

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	581.634 SAP (Browse shelf)	Available		3067

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Previous	581.634 SAF Saffron ( Crocus Sativus ): Production and Processing	581.634 SAF Saffron: Crocus Sativus L.	581.634 SAG Sage: The Genus Salvia	581.634 SAP Saponins in Food, Feedstuffs and Medicinal Plants	581.634 SCR The Scrophulariaceae of the Westren Himalayas:	581.634 SEA Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant: Botany, Harvesting and Processing Technologies	Next

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