Citrus Science and Technology: Nutrition, Anatomy, Chemical, Composition and Bioregulation

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BookPublisher: Connecticut AVI Publishing Company, Inc 1977Description: ix, 531p.ISBN: 087055221X.Subject(s): Citrus Fruits-by-products | Citrus FruitsOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2267

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	634.3 CIT (Browse shelf)	Available		173

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Previous	633.88 ALL Allured's Flavor and Fragrance Materials - 1995: Worldwide reference	633.88 FEN Fenugreek: The Genus Trigonella	633.89554 RES Resin Systems in India: Economic and Management Aspects	634.3 CIT Citrus Science and Technology: Nutrition, Anatomy, Chemical, Composition and Bioregulation	634.3 CIT Citrus Science and Technology: Fruit Production, Proceedings Practices, Derived Products and Personal Management	634.31 ADV Advances in Citriculture	Next

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