Principles and Practices for Harvesting and Handling Fruits and Nuts

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BookPublisher: Connecticut AVI Publishing Company, Inc 1983Description: xiv, 636p.ISBN: 0870554131.Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=2190

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	581.464 PRI (Browse shelf)	Available		96

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Previous	581.464 POS Postharvest Biotechnology of Fruits	581.464 POS Postharvest Biotechnology of Fruits	581.464 PRE Preservation of Fruits and Vegetables	581.464 PRI Principles and Practices for Harvesting and Handling Fruits and Nuts	581.464 PRO Production and Packaging of Non-carbonated Fruit Juices and Fruit Beverages	581.464 QUA Quality in Stored and Processed Vegetables and Fruit:	Next

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