Fruits of India: Tropical and Subtropical
by
Bose, T.K
.
Type: 
BookPublisher: Calcutta Naya Prakash 1985Description: 637 p.Subject(s): Tropical | Fruits | India | SubtropicalOnline resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1918
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK |
CSIR-Institute of Himalayan Bioresource Technology
|
581.46454 FRU (Browse shelf) | Available | 641 |
History importance and scope of tropical and subtropical fruits in India; Planning of orchard; Orchard soil management; Training and pruning of tropical and subtropical fruits; Mango; Banana; Citrus; Grape; Guava; Pineapple; Papaya; Coconut; Litchi; Cashew; Sapota; Avocado; Custard apple; Jackfruit; Bael; Fig; Ber; Pomegranate; Loquat; Phalsa; Date palm; Jamun; Aonla; Post-harvest handling of fresh fruits.
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