Dictionary of Nutrition and Food Technology

Type:

BookPublisher: London Butterworths 1982Edition: 5th ed.Description: 309p.ISBN: 040810855X.Subject(s): Nutrition Dictionaries

Online resources: http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=1781

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Item type	Location	Call number	Status	Date due	Barcode
BOOKS	CSIR-Institute of Himalayan Bioresource Technology	664.03 DIC (Browse shelf)	Available		503

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Previous	664.024 ENC Encapsulation and controlled release technologies in food systems /	664.028 QUI Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Plant Origion	664.028 QUI Quick Freezing Preservation of Foods: Principles, Practices, R and D Needs; Foods of Animal Origin	664.03 DIC Dictionary of Nutrition and Food Technology	664.03 FOO Food processing technologies	664.03 FUN Functional dietary lipids:	Next