| 000 -LEADER |
|---|
| fixed length control field |
00623nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180314165554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180314b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781489976468 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
IHBT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kristbergsson, Kristberg Edi. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Traditional Foods: |
| Remainder of title |
General and consumer aspects |
| Statement of responsibility, etc. |
Kristberg Kristbergsson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Springer |
| Date of publication, distribution, etc. |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
416 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Integration food science and engineering knowledge into the food chain |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Traditional Fermented Foods in Thailand |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Oliveira, Jorge |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |
