000 -LEADER |
fixed length control field |
00587nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180314123849.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180314b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781482257540 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
IHBT |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.03 |
Item number |
FOO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Jaiswal Amit K. Edi. |
245 ## - TITLE STATEMENT |
Title |
Food processing technologies |
Remainder of title |
Impact on product attributes |
Statement of responsibility, etc. |
Jaiswal Amit K. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
CRC Press |
Date of publication, distribution, etc. |
2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
745 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bioactive ingredients |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Canning impact on food products quality attributes |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jaiswal, Amit K. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
BOOK |