| 000 -LEADER |
|---|
| fixed length control field |
01793nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140730b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788190757799 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
630 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, A.K. |
| 9 (RLIN) |
5749 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Good Agricultural Practices: Food Safety For Fresh Produce |
| Statement of responsibility, etc. |
A. K. Singh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
Studium Press (India) Pvt. Limited |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 254 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Good Agricultural Practices: Food Safety For Fresh Produce Presents The Various Aspects Of The Good Agricultural Practices And Certification Of Its Product. Chapters Cover Information On Issues And Challenges Of Fresh Fruits And Vegetable Export; Contaminants And Toxicants; And Concept And Requirements Of Good Agricultural Practices (Gap). It Presents Global Gap, Asian Gap And India Gap A Voluntary Standard Required By Many Supermarket Chains In Europe, And The National And Regional Gap Standards Currently Operating In Asia. Standards For Good Manufacturing Practices (Gmp) Also Included For Those Who Process Agricultural Products To Produce Foods. The Chapter Goes On To Describe On-Farm And Microbial Food Safety For Fresh Produce; Pathogen Contamination During Production And Harvest; Packaging Of Fresh Fruits And Vegetable For Exports; Gap For Production Of Fresh Fruits And Vegetables; And Worker Health, Safety And Welfare. These Standards Are Relevant To Fruits And Vegetables Growers, Researchers, Students And Extension Officers As They Cover The Agricultural Production Process, From Inputs To The Production. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fresh Fruits |
| 9 (RLIN) |
9325 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Water Management |
| 9 (RLIN) |
9326 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Worker's health safety |
| 9 (RLIN) |
9327 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Soil Management |
| 9 (RLIN) |
7485 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food hygiene |
| 9 (RLIN) |
9328 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Contaminants and Natural Toxicants |
| 9 (RLIN) |
9329 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7242 |
| Link text |
http://14.139.59.218:80/cgi-bin/koha/opac-detail.pl?biblionumber=7242 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
BOOK |
